State-of-the-Art Cleanroom Facilities & Magnetic Separation
EZZY Foods maintains high manufacturing sanitation thresholds. Our processing site integrates advanced mechanical peelers, ozonated water wash channels, automated slicing blades, multi-stage conveyor air-dryers, and high-frequency optical color sorters.
From the moment the crop is brought in, raw materials undergo strict grading. The outer skins and roots of onions and garlic are removed mechanically to eliminate soils. After peeling, materials are washed in ozonated water tanks to reduce initial surface bio-burdens.
Our hot-air dehydration ovens maintain custom-tuned low-temperature air convection loops. This removes water below 5% while preventing the scorching of essential flavor oils. In the final stage, all processed products pass through powerful magnetic grids, rare-earth tube magnets, and industrial metal detectors to ensure zero metal inclusions.
